A La Carte

Tender Scottish monkfish with a subtle blend of ginger, garlic, and Kashmiri chilli. A delicacy from Kerala’s backwaters.

Crispy, coconut-encrusted tiger prawns, evoking the essence of a traditional fisherman’s snack.

Pan-fried kingfish with a vibrant mix of red chilli, turmeric, and a hint of lemon, perfect for seafood enthusiasts.

Delicately spiced sea bass fillet with turmeric, carom seeds, green chilli, and coriander, a subtle flavour journey.

Succulent lamb chops, an exotic chilli marinade, flame roasted. Finger licking good!

Soft and tender chicken breast pieces with subtle spices to bring out the taste of the meat. A taste to behold!

A street food speciality spiced with red chilli and curry leaves. Legend has it this dish was created way back in 1965. Spicy and incredibly flavourful.

The barrage of flavours make these chicken wings with ground spices an irresistible treat!

Possibly the most famous dish to come from the East. Pastry triangles stuffed with potatoes and peas in true Punjabi style.

Crispy, crunchy homemade potato fritters with traditional spices — cumin, ginger, and coriander.

A well-loved delicacy from the streets of Old Bombay, featuring skewer-roasted fillings wrapped in a refined flour chapati and fried. It’s truly frankielicious!

These delectable treats are skilfully spiced, fried to a golden, crispy perfection, and undeniably irresistible.

An assorted starter platter of Grilled Masala Wings, Vegetable Pakoda, Aloo Tikki and Chicken Tikka.

A splendid selection of four different starters — Chicken Sixty-Five, Aloo Tikki, Spicy Lamb Chops and Coconut Crusted Tiger Prawns.

Tender lamb, aromatic spices, and fragrant rice in a medley.

Savoury chicken breast, fragrant spices, and aromatic rice in one pot.

Assorted seasonal vegetables, aromatic spices, and fragrant rice in a fusion.

The quintessential South Indian delight, this dish features potatoes seasoned with curry leaves, mustard seeds and crushed black pepper, wrapped in a dosa.

A dosa topped with flavourful red onions, melted cheese, and zesty fresh green chillies, expertly rolled for a delightful culinary experience.

A dosa rolled with shredded chicken tikka and onions, seasoned with the aromatic flavours of green chillies, fennel seeds, and fragrant curry leaves. 14.95

Savour the delightful experience of these delicately spiced, soft-textured lentil fritters — crispy fried.

Classic steamed rice cakes, soft, fluffy, and undeniably comforting — a South Indian culinary staple.

The interplay between Idli’s soft, spongy texture and Vada’s crispy exterior creates a wonderfully harmonious and contrasting culinary experience.

Whole sea bass with a delightful infusion of Kashmiri chilli, garlic, onion seeds and flame cooked. A delight to the senses!

Experience the elegance of the ocean with this whole Sea Bream, delicately seasoned with subtle spices, curry leaves, herbs, and a splash of lemon juice.

A whole silver pomfret fish, steeped in a flavourful marinade with a melange of spices, skewered and flame-grilled. Juicy and delicious!

Lamb chops in marinade of yoghurt, garlic, cumin and garam masala, barbecued at high heat for a crispy, yet juicy finish.

A timeless classic, this luxurious delicacy of soft juicy chicken breast is marinated overnight in rustic spices, Kashmiri chilli and yoghurt, and grilled to perfection.

Juicy chunks of paneer cheese grilled with peppers, tomatoes and onions marinated in punchy hot and sour tandoori masala.

A must for seafood lovers! Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger.

Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal. This sea bass fillet dish is stewed in coconut milk with ginger, black pepper and curry leaves.

This deliciously humble dish features cuts of pomfret fish on the bone delightfully flavoured with kokum, curry leaves and a touch of coconut cream.

Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce. A traditional angler’s recipe.

A dish of tandoori chicken and tiger prawns with plenty of onions and coriander, coated with the Chef’s secret Nantara sauce. A Madras Cafe Special!

Gently cooked on a cast iron skillet, these soft chunks of cottage cheese luxuriate in a silky, buttery tomato-based sauce.

A green leaf based curry with cubes of paneer cheese stewed with fresh spinach, mustard leaves and fenugreek for that good wholesome feeling.

A celebrated North Indian culinary delight where chunks of cottage cheese blend harmoniously with vibrant peppers and tantalizing green chillies.

A labour of love, this dish has soft paneer dumplings, deep-fried, coated with cheese and drenched in a delicately spiced creamy tomato sauce.

A Tamilian delicacy of okra fingers tossed in well-spiced masala of tomato, onion and fennel giving it a unique character and flavour.

Button mushrooms and fresh green peas with nutritious and flavourful ingredients. A multitude of textures with every bite!